The Bar

THE FRONT BAR
 Is the counter area of the bar. where customer order and served of their drink. the counter should have an armrest on the front edge and at the back edge is the usually recessed rail/glass/rail/drip rail/spill through as it variously known, to demonstrate liqour brand and pouring skill

THE BACK OF BAR

Is an area where bottle of liqour and rows of sparkling glassware are displayed. in it good place to displayed call brand as a suitable form of merchandising and for some display equipments.

THE UNDERBAR

It is the heart of the entire bar operation and deserves the most careful attention in its space are the equipment bar tool glass garnish and supplied of the products you are selling which must be arrange compactly and efficiently. all within arm's reach in the pouring station with speed the overriding concern. where you are find the speed rail speed rack or speed wheel to place your fast moving items for sale.