Space
There should be sfficient room behind the bar counter for the bartender to move about when his bar is busy. the ideal distance between the back of the bar counter and the cupboard is 100 to 125 cm or about 3-4 ft
Service Area
This will vary according to the type of business that the bar is expected to attract. these should be a firm horizontal surface for preparing drinks and cutting fruits.
Plumbing
All bar counter should have at least two sink in counter, the wash sink and ice sink, Propper plumbing ensured to facilitate the drainage system, All sink should be of stainless steel to be made more durable
Refrigeration
Refrigeration should be part of every bar, Maintenenec of the fridge is important to keep perishable stock fresh, Regular defrosting is an essential care to keep it cool
Storage
The store room containing ample reserve stock, is best sited adjacent to to bar. it is important that sufficient store space is available to house the stock required for daily business.
Electricity
As many electric machine, such as blender and mixers are now used in cocktial bars plentiful supply of power point is essential. Power are best sited in the area above the working surface and bolow the bar counter, but well away from the water
Bar Counter
The Bar counter height is approximately 42- 48 inches. the bar type is about 16-18 inches with an armrest of approximately 6-8 inches width. the surface should be of material that is easy to clean and resistant to stains, A padded front of the counter and a foot rail contribute to the comfort of customers
Floor Bar
No comments:
Post a Comment